Tis' the season!

In honor of this fabulous windy, 60 degree weather we have been having all week, I agreed that it was surely time for hot cocoa season! And what better way to start it off than making homemade pumpkin spice hot chocolate!

 Pumpkin Spice Hot Chocolate:

Ingredients:
2 1/2 Cups milk
1/2 Cup hot chocolate
1/3 Cup canned pumpkin
1 tsp. pumpkin pie spice
1 tsp. vanilla
pinch of salt (optional)

Topping:
Whipped cream
Seriously the yummiest hot chocolate ever and to top it off with Gluten free chocolate chip cookies (click here to see the mix i used) , DELICIOUS!

CONVERSATION

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